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Banetti Pasta

Acarsan Pasta Flour Food Construction Industry and Trade. Inc. was established in 1997 by Selim Acar and started its commercial life.

Having one of the largest and most modern production facilities in Turkey, Acarsan Makarna Un Gıda İnşaat Sanayi ve Tic. Inc. started its operations in 2003 with a daily flour production with a capacity of 600 tons; In addition to the current capacity, in 2014; It reached a total capacity of 1850 tons per day, including 400 tons of pasta per day, 700 tons of semolina and 150 tons of instant noodle in 2016.
Banetti Pasta is produced from semolina obtained from 100% durum wheat, which is an Anatolia's gift to the world cuisine. Every stage of production takes place at the highest sanitary standards and is kept under control. Fully computer-controlled integrated facility meticulously follows the quality control standards in all processes from raw material to final product in its advanced laboratories.
Following ISO 9001, DIN EN ISO 22000, DIN EN ISO 14001, OHSAS18001, HALAL, KOSHER, TSE, BRC, IFS quality certificates, Acarsan Pasta Flour Food Construction Industry and Trade. Inc (Acarsan Makarna Un Gıda İnşaat Sanayi ve Tic. A.Ş) with the Banetti brand, exports to many countries in the Far East, Middle East, Asia, Europe, South America and North America.